Friday, January 4, 2013

Sink or Swim: Marketing Wine in 2013

New, “inbound marketing” strategies are more effective, cost less, and generate measurable results.


If your wine business relies on traditional PR methods to gain traction, you’re in for a harsh reality check moving forward in 2013. Gone are the days where copywriters and executives huddle together to craft the perfect message, and then broadcast it from the rooftops and attract hoards of interested customers.


As Bill Lee of the Harvard Business Journal points out in his article, “Marketing is Dead,”



“First, buyers are no longer paying much attention. Several studies have confirmed that in the “buyer’s decision journey,” traditional marketing communications just aren’t relevant. Buyers are checking out product and service information in their own way, often through the Internet, and often from sources outside the firm such as word-of-mouth or customer reviews.”



Are you attracting enough visitors to your website to convert leads?

Are you attracting enough visitors to your website to convert leads?



The old model where customers learn about your product from television ads, magazines, radio and press releases is deprecated. Consumers wield the power to decide what they’re exposed to; they fast-forward through commercials, listen to streaming radio, and signup for do not call lists. They read consumer reviews, share their interests on social networks, and look to other peer experts for advice. They do not wait for your PR agency and executives to tell them what to think. They value privacy, and do not want overt


Power up social media


It’s up to companies to cultivate their brand image from the ground up by fostering brand-advocates and interacting with their customers directly Social-Media-Marketing through social media. Here are some tools that might help you:



  • Followerwonk – Find targeted Twitter users by keyword, location, and sort by their influence/reach.

  • Topsy – This powerful tool searches various social/blogging/web channels for keywords you enter. Use it to find current conversations about your brand, similar products, or even competitors.

  • Quora – A great place to find collective “thought leaders” for any number of topics. Users ask questions, and the answers are cultivated and scored based on their helpfulness.

  • Twitter lists – Do you segment your followers? You should. Create lists for certain customers, bloggers, or other groups in your social circles. Google+ has a similar feature as well. For example, create a list for wine bloggers, and another for influential local residents, and one for your wine club members.

  • Twitter search – Use Hootsuite to set up a monitor for a particular term. If you’re goal is to attract more tasting room visits, you could track things like “napa winery recommendation” or “Visiting Napa” – then reach out to any users who mention an upcoming trip to Napa.


Wrestle your data to win


You can gain a ton of insight into your customers with the right data - but sorting through it all can be challending.

You can gain a ton of insight into your customers with the right data – but sorting through it all can be challending.



In 2012 there was a lot of buzz surrounding “big data” and for good reason. It helped our President win an election, but without the right tools and help, it can be difficult to sort through the massive piles of information we have at our fingertips. But the insights are there, and you can find what you need to further your lead nurturing process if you look in the right places.


In 2013, understanding your business data will be more important than ever. One of the biggest complaints that C-level executives have about tratitional marketing firms is the lack of accountability and measurement. With today’s tools, we can learn way more and make better judgement calls about marketing campaigns and their effectiveness. Traditional marketing firms blow a lot of “brand equity” smoke, but this sort of talk has less substance than ever.



Leads from inbound marketing cost on average 61% less ($135 vs. $346) than outbound marketing leads. (Earnest Agency)



Identify goals and track performance


Begin by asking the right questions. Understanding your business goals is paramount to success, and can help pin down the best performance indicators to track. You are measuring things like newsletter signups, add-to-cart clicks, cart abandonment, and landing page conversion rates right? Do you know the value of your branded vs. non-branded keywords to your bottom line? What about the per visit value of your latest email marketing campaign? Or what cities you’re attracting highest converting visitors from? You may even venture into multi-attribution modeling, which is becoming more important than ever in understanding how sales channels interact and assist each other.



79% of marketers measure website traffic from social media, and 68% track engagement metrics on social networks, but just 26% measure the relationship of social media activity to leads and sales. (Marketing Charts)



More content results in growth, leads


It’s been said before, and I’ll repeat it again: content is king. Every brand should focus on creating quality content to share on their website, blog, and with other outlets. It’s not enough to have a five page website, with a simple “About us” page. People want details. They want to read about specific, personal things like how you came up with a label name or design, or what a particular vineyard brings to the wine.



More content = more leads. On average, companies “with 51-100 web pages generate 48% more traffic than companies with 1-50 pages.” What’s interesting though is the differential is larges for very small companies (those with less than 10 employees), likely because larger companies make greater use of lead gen tactics like tradeshows, webinars and video. (Polaris B)



It’s not easy to create compelling content that engages your audience. But you can’t win if you don’t start somewhere. If you don’t have time to write, hire someone to help. There are plenty of options for copywriting, blogging, and infographic creation. Once you get a solid amount of content connected with your brand, new inroads open and you can attract traffic for new keywords. Today’s SEO methods rely heavily on content creation, and a small website with little copy simply won’t rank well in search engines.



49% of B2C marketers rank SEO tops for impact on lead generation, followed by pay per click (26%) and social media (25%). (Marketing Charts)



Bridge the web and real world gap


You don’t need to hide behind the computer screen in order to build your following. In fact, one of the best things to do is get out into the real world and share your wine with people. But here’s a tip – skip the pour events. Instead, head to Meetup.com and look for local wine tasting groups. The San Francisco Bay area has tons of them, with some numbering in the thousands. Bring a few bottles of your wine and some business cards to an event. Which do you think will bring you closer to new consumers – being one out of a hundred other labels at the next Ft. Mason event, or a more intimate one-on-one interaction with a smaller, tighter knit social group?


While you’re at it, spend some time getting closer with your wine club members. They are your existing brand ambassadors, and wield powerful influence. Come up with creative ways to entice them to share your brand with friends, and reward them for their loyalty.

Consumers are increasingly skeptical of advertising, and while 76% of marketers believe “they know what their consumers want” in terms of social media content and interaction, only 34% have actually asked those buyers. So get out there and start asking them!



At least on the B2C side, there is a disconnect between what marketers think consumers think is important and what consumers actually value. Marketers believe the highest consumer priorities on social media are insights for buying decisions (59%) and customer service (58%). Consumers actually place the highest value on deals and promotions (83%) and rewards programs (70%). (e-strategy trends)



Traditional marketing may not be completely dead, but it’s certainly on life support. Take the time to cultivate your social presence, and build your peer network of brand supporters. Do not lump them into one group; instead, offer incentives and rewards to segments, and create more targeted offers. The rising tide of social influence will lift your brand equity much more than a press release or Wine Spectator advertisement will.


Friday, November 30, 2012

An amazing view of the Napa Valley - Artesa Vineyards and Winery

Every Fall, I find myself drawn to Artesa Winery in South Napa. They have one of the most expansive views, with almost 360 degrees of sweeping vistas that stretch from the Golden Gate Bridge, through Carneros in Sonoma, and up the Napa Valley. Part of what makes it such a great spot is it's location. Perched atop a large hill, with plenty of area to walk around and find good shots such as the one below. Oh, and the wines are pretty good too - be sure to check out the Pinots and the single-vineyards Cabs. If they have the Tempranillo, you'll want to scoop a bottle of that as well.


Thursday, November 15, 2012

The secret sauce in Rodgers Creek Vineyard


Rodgers Creek vineyard, in Sonoma CA, is well known for its ability to grow stellar Pinot Noir grapes. Yet it remains one of the most underrated and overlooked vineyards. Some of the most respected winemakers get their grapes from this lesser known vineyard, and it's one that has received praise from top wine critics.
Jon Bonne writes, "Here a perfect mix of factors seems evident. Constant wind and fog come from the east, some humidity and temperate weather from the bay (though the bay's influence is up for debate). The steep, terraced block gets ample afternoon sun with a bit of a wind break from trees above and below. It is, says winemaker David Ramey, "kind of an ideally situated site in a cool climate." (http://www.sfgate.com/food/article/California-s-best-lesser-known-v...)
Notable producers who source grapes from the Rodgers Creek vineyard include Sojourn Cellars and Garnet Vineyards. Both produce high-scoring (91-93 points) Pinots for around $30-40.
Here's what Landmark Vineyards has to say on the subject:




My two recommendations for Rodgers Creek Pinots:
  • Garnet Vineyards Sonoma Coast Pinot Noir - $29 (!!) 91 Points WE. and available through Vintage Point. This is a steal for this wine, which they produced only about 400 cases of. Garnet has been making excellent Pinots for decades, and their winemaker, Alison Crowe really knows what she's doing with the variety.
  • Sojourn Cellars Rodgers Creek Pinot - $48, 92 points Pinot Report. Available at Sojourn's website
Images from Rodgers Creek:



Tuesday, October 2, 2012

It's that time of year...

When wine shipments begin again!!

Are you as excited as I am? I can tell you are. With temperatures dropping in most parts of the country - though not here in CA, where it's a blistering 95 degrees today - the routes are opening up for wine shipments. It's usually too hot to ship most places in the summer, and the next few months most wineries and online retail stores typically see a big rise in consumer direct sales.

For those of you anxious to ship now, take into consideration a few things. First, if it's still fairly warm where you are, opt for overnight or two day air. Nothing longer. The worst thing is receiving your wine that you've been craving, and having it spoil in a matter of hours as it's heated to 190 degrees in the back of a truck. Second, make sure you can be home when the package comes so you can sign for it, or else it might sit somewhere you don't want it to be as it waits for the second try.

If you're willing to run the risk of shipping during warmer periods, you might want to read this article where they ran a test. They sent thermometers in a bunch of shipments of wine, to see the max temps they recorded, and overall the results were pretty reassuring. But ultimately, if you're sending it via ground to somewhere in Texas, you should probably hold off for November.

Monday, October 1, 2012

A new gem in Sonoma: Ram's Gate Winery

I don't get over to Sonoma as often as I should, which is a shame considering I live right next to the Carneros region. Some of my favorite spots tend to be over on the the Sonoma side of things, as they're a little more laid back, low-key, and tend to concentrate on producing one of my favorite varieties - Pinot Noir. On a recent trip to San Francisco however, I took a moment to pull off the road and visit a winery that just opened up last year.


Ram's Gate Winery in Sonoma is not low-key, and you won't find yourself sitting at someone's kitchen table like you might at other places in Sonoma. It's a large, $30-million dollar structure, built to look like one of the old farmhouses you might see scattered along the road. But it's anything but an old farmhouse. Once you step into the courtyard, you realize there's something different here. The interior design was led by Howard Backen, and features ornate chandeliers of flowing glass, spacious seating areas, multiple fireplaces, an open kitchen, large granite covered tasting bar, and plenty of outdoor space as well.


This is quite an experience, and unlike any other winery I have been to. Usually at a place like this, you'll find a lot of pretentious visitors being parlayed by the staff; however on my visit there, we were treated as normal people and welcomed inside without any pretense. Of course, we tried some of the wines, which are certainly worth mentioning. Their Sonoma Coast Pinot Noir was stellar, and so was the Chardonnay. I didn't much care for the Cabernet, which seemed a bit hot but I assume they will be working on that variety, which isn't the most well-represented in the Carneros region. It's also worth mentioning that they provide a full menu of food with their wines, prepared by a professional chef in their open kitchen.



As an all-around experience, the visit to Ram's Gate proves second to none. Whether you're on a romantic outing with your loved one, or a family tour through Sonoma, I highly recommend taking a moment to visit them. From the scenery to the interior design, there are treats for all the senses.

More information:
Ram's Gate Winery
28700 Arnold Dr.
Sonoma, CA 95476

707-721-8700

http://www.ramsgatewinery.com

Exploring Americas wine regions: North Carolina

Did you know that every state now hosts wineries, and produces wine? We have more than seven thousand wineries in the country now, and they extend from Oregon to Maine, all the way down to Florida and even Texas if you can believe it. In this new series of posts, we'll examine the wine scene at various regions, to learn what they're growing, selling, and how the general atmosphere of business is going for them.

On the East coast, one of the fastest-growing wine regions is the North Carolina one. Along with Virginia, they have seen a blossoming of new winery owners and tourism. In their most visited area, the Yadkin Valley, a growing number of wineries are opening, and they offer tastings and tours. This all started way back when the settlers arrived, and if you can believe it, NC was one of the first places that wine grapes were grown in the country. A variety known as Muscadine was first planted here. The Scuppernong grape, the most famous of the muscadine varietals was designated the North Carolina state fruit in 2001.

Today, North Carolina is home to more than 120 wineries and is the 9th largest in the country when it comes to number of operating wineries. You may have heard of some of these brands like Daveste, Treehouse, Raylen, and Laurel Gray to name a few. You can see a complete list of these locations, along with information about each at http://www.visitncwine.com/wineries.

Other resources:

North Carolina Wine Gifts - Provides a wide range of wines from producers in North Carolina. From rare kinds like Muscadine to other White and Red varieties, you can find a broad assortment here.

The newest Napa cult to worship

Napa set the stage for cult wines years ago, when Screaming Eagle first stepped onto the scene. Since then, a number of others have followed suit - from Harlan and Scarecrow to Dunn and Blankiet. These guys produce small lots of super exclusive wines - usually Cabernet Sauvignon - and distribute them to their highly allocated mailing list. If you're lucky enough, you can get on one of these lists and purchase a bottle for as much as $500.



So when the economy tanked in 2008, the wine market as a whole took a nose dive. People stopped buying expensive wines, and especially the upper echelon ones like these. But today, as the market shows improvement, it seems that people are returning to their previous habits and the cult wine scene continues to enjoy steady sales.

For Steve McPherson, making wine has been a life goal - a promise if you will, that he made to himself and his wife. In 2007, he released his first vintage of "Promise" Cabernet. Steve is the former President of ABC Entertainment, and produced such shows like Grey's Anatomy and Lost; but now he's turned his attention to crafting premium wine from Napa Valley. And it seems like he's succeeding.

His Rutherford Cabernet Sauvignon scored a hefty 96 points from the Godfather of reviews, Robert Parker. With the help of winemaker Todd Graff, they have made a wine that's bold in flavor, broad in depth, and balanced in all of its complexities.

The Promise Cabernet is available only through their mailing list, and in limited quantities, so if you're interested, sign up today to find out more.