Wednesday, March 13, 2013

The future of online wine sales [Infographic]




A while back I posted a decent infographic showing the state of consumer direct wine sales, and how the industry has grown over recent years. Using data from a variety of sources, including Silicon Valley Bank, I pulled together some relevant pieces of information to show how the industry is growing in various ways. Stay tuned for the updated, and much better version!









Grab the code (small)



<img src=”http://www.mikemeisner.com/wp-content/uploads/2012/04/direct_to_consumer-319×1024.png” alt=”direct to consumer infographic for wine” />









Embed code (full size)



<img src=”http://www.mikemeisner.com/wp-content/uploads/2012/04/direct_to_consumer.png” alt=”consumer direct wine sales infographic” />





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Monday, February 25, 2013

Bernard Portet's distinct Napa winemaking style

Most of the "big" name winemakers in Napa are known for their high scoring Cabernets, which typically have huge fruit flavors, lots of oak, and big alcohol that frequently tops 15%. Bernard Portet does not follow that trend however. As the lead winemaker at Clos Du Val for many years, he has a depth of experience that spans more than 35 years. In 2011 he started his own label.

Bernard was born and raised in France, and studied oenology there. When he co-founded Clos Du Val, there was no existing notion of "terroir" and Napa had not yet gained worldwide recognition as a premier producer of great wines. He explains, "The notion of terroir did not exist. The emphasis was on varietal characteristic and intensity, not on complexity through an assemblage of different varieties."

His wines are made in the "Assemblage" style, which places emphasis on complexity and balance. The aim is to bring a variety of grapes together, from the same terroir, to create a wine that's expressive of its roots. His mission is to create a wine that brings forth the best characteristics. As technology and winemaking styles have evolved, many American wines have fallen victim to the big oak, high alcohol recipe for success. His Napa Valley Cabernet Sauvignon pushes those nuances aside in favor of a wine that's more food-friendly.

Tuesday, February 19, 2013

A Taste of Tuscany in Sonoma at Viansa Winery

Viansa Winery is a hidden gem here in the Sonoma Valley. This beautiful Winery lies directly off Arnold Drive, between Jacuzzi Family Vineyards and Rams Gate Winery. The location is not only easy to find but also contains one of the most picturesque views here in Sonoma. Viansa Winery offers a wide variety of Italian wines, along with a food and wine pairing option.


An Italian Inspired Winery in Sonoma Valley

Their mission is to introduce visitors into the Italian lifestyle and display a piece of Italy in the countryside. The grounds are not only modeled after Tuscan villas but also contain Italian cypresses and stone pines. Viansa’s wines have accumulated many awards over the years. Almost all of their wines have received at least a silver medal in competitions ranging from The Finger Lakes Wine Competition to The West Coast Wine Competition. Viansa’s 2008 Primitivo received a Gold Medal and 94 points in the BTI Wine Review. On top of this their 2008 Cab Franc and 2010 Pinot Grigio won a Gold Medal and best of class in the 2011 North of the Gate Wine Competition. Not only does their wine impress the judges, but even our everyday Yelp users rate Viansa Winery with 3.5 stars due to their excellent wine and location.


A mix of Italian and Californian style wines

They have a wide variety of wines from the classic California grapes all the way to Italian varietals. Viansa not only offers wonderful wine but they also offer a great place to host a wedding or special occasion. They have a beautiful wine cellar, spacious lawn areas, a magnificent courtyard and spectacular views. At your convenience the winery obtains its own special event team to accommodate any group for any event you wish to plan. They have great reviews for satisfying each and every one of the events requests. Viansa has multiple pages on their websites dedicated to event planning which lets you preview your special event with pictures and descriptions.

Wine Country Weddings

It's a dream come true for most brides to have a wedding at a location like Viansa. The wineries in Northern California make for very popular wedding destinations - with spectacular views, consistently good weather, and dramatic facades, it's easy to see why. Viansa is one of the most popular choices for weddings, and their Tuscan-inspired courtyard makes for a great entrance to the procession. Guests can soak in the view on the terrace while enjoying wine and food, and then party under the tented pavillion. Schedule your dream winery wedding today - while there's space left.

Food and wine club

To top it all of Viansa has a multitude of membership opportunities. They invite you to join a variety of wine clubs, and if you enjoy food just as much as you enjoy wine, there are also wine and food clubs available. All of these clubs offer the inside scoop on the winery and give you the opportunity to gain a personal relationship with the Viansa team. Viansa is a winery that should not be over looked when visiting the Sonoma/Napa area. With all it has to offer, this winery tops the charts in many categories. Next time you are around the area make sure to check out the winery and until then I invite you to take a look at their website! 

Viansa Winery & Marketplace
25200 Arnold Drive
SonomaCA 95476
Phone: (707) 935-4726
http://www.viansa.com

Friday, January 4, 2013

Sink or Swim: Marketing Wine in 2013

New, “inbound marketing” strategies are more effective, cost less, and generate measurable results.


If your wine business relies on traditional PR methods to gain traction, you’re in for a harsh reality check moving forward in 2013. Gone are the days where copywriters and executives huddle together to craft the perfect message, and then broadcast it from the rooftops and attract hoards of interested customers.


As Bill Lee of the Harvard Business Journal points out in his article, “Marketing is Dead,”



“First, buyers are no longer paying much attention. Several studies have confirmed that in the “buyer’s decision journey,” traditional marketing communications just aren’t relevant. Buyers are checking out product and service information in their own way, often through the Internet, and often from sources outside the firm such as word-of-mouth or customer reviews.”



Are you attracting enough visitors to your website to convert leads?

Are you attracting enough visitors to your website to convert leads?



The old model where customers learn about your product from television ads, magazines, radio and press releases is deprecated. Consumers wield the power to decide what they’re exposed to; they fast-forward through commercials, listen to streaming radio, and signup for do not call lists. They read consumer reviews, share their interests on social networks, and look to other peer experts for advice. They do not wait for your PR agency and executives to tell them what to think. They value privacy, and do not want overt


Power up social media


It’s up to companies to cultivate their brand image from the ground up by fostering brand-advocates and interacting with their customers directly Social-Media-Marketing through social media. Here are some tools that might help you:



  • Followerwonk – Find targeted Twitter users by keyword, location, and sort by their influence/reach.

  • Topsy – This powerful tool searches various social/blogging/web channels for keywords you enter. Use it to find current conversations about your brand, similar products, or even competitors.

  • Quora – A great place to find collective “thought leaders” for any number of topics. Users ask questions, and the answers are cultivated and scored based on their helpfulness.

  • Twitter lists – Do you segment your followers? You should. Create lists for certain customers, bloggers, or other groups in your social circles. Google+ has a similar feature as well. For example, create a list for wine bloggers, and another for influential local residents, and one for your wine club members.

  • Twitter search – Use Hootsuite to set up a monitor for a particular term. If you’re goal is to attract more tasting room visits, you could track things like “napa winery recommendation” or “Visiting Napa” – then reach out to any users who mention an upcoming trip to Napa.


Wrestle your data to win


You can gain a ton of insight into your customers with the right data - but sorting through it all can be challending.

You can gain a ton of insight into your customers with the right data – but sorting through it all can be challending.



In 2012 there was a lot of buzz surrounding “big data” and for good reason. It helped our President win an election, but without the right tools and help, it can be difficult to sort through the massive piles of information we have at our fingertips. But the insights are there, and you can find what you need to further your lead nurturing process if you look in the right places.


In 2013, understanding your business data will be more important than ever. One of the biggest complaints that C-level executives have about tratitional marketing firms is the lack of accountability and measurement. With today’s tools, we can learn way more and make better judgement calls about marketing campaigns and their effectiveness. Traditional marketing firms blow a lot of “brand equity” smoke, but this sort of talk has less substance than ever.



Leads from inbound marketing cost on average 61% less ($135 vs. $346) than outbound marketing leads. (Earnest Agency)



Identify goals and track performance


Begin by asking the right questions. Understanding your business goals is paramount to success, and can help pin down the best performance indicators to track. You are measuring things like newsletter signups, add-to-cart clicks, cart abandonment, and landing page conversion rates right? Do you know the value of your branded vs. non-branded keywords to your bottom line? What about the per visit value of your latest email marketing campaign? Or what cities you’re attracting highest converting visitors from? You may even venture into multi-attribution modeling, which is becoming more important than ever in understanding how sales channels interact and assist each other.



79% of marketers measure website traffic from social media, and 68% track engagement metrics on social networks, but just 26% measure the relationship of social media activity to leads and sales. (Marketing Charts)



More content results in growth, leads


It’s been said before, and I’ll repeat it again: content is king. Every brand should focus on creating quality content to share on their website, blog, and with other outlets. It’s not enough to have a five page website, with a simple “About us” page. People want details. They want to read about specific, personal things like how you came up with a label name or design, or what a particular vineyard brings to the wine.



More content = more leads. On average, companies “with 51-100 web pages generate 48% more traffic than companies with 1-50 pages.” What’s interesting though is the differential is larges for very small companies (those with less than 10 employees), likely because larger companies make greater use of lead gen tactics like tradeshows, webinars and video. (Polaris B)



It’s not easy to create compelling content that engages your audience. But you can’t win if you don’t start somewhere. If you don’t have time to write, hire someone to help. There are plenty of options for copywriting, blogging, and infographic creation. Once you get a solid amount of content connected with your brand, new inroads open and you can attract traffic for new keywords. Today’s SEO methods rely heavily on content creation, and a small website with little copy simply won’t rank well in search engines.



49% of B2C marketers rank SEO tops for impact on lead generation, followed by pay per click (26%) and social media (25%). (Marketing Charts)



Bridge the web and real world gap


You don’t need to hide behind the computer screen in order to build your following. In fact, one of the best things to do is get out into the real world and share your wine with people. But here’s a tip – skip the pour events. Instead, head to Meetup.com and look for local wine tasting groups. The San Francisco Bay area has tons of them, with some numbering in the thousands. Bring a few bottles of your wine and some business cards to an event. Which do you think will bring you closer to new consumers – being one out of a hundred other labels at the next Ft. Mason event, or a more intimate one-on-one interaction with a smaller, tighter knit social group?


While you’re at it, spend some time getting closer with your wine club members. They are your existing brand ambassadors, and wield powerful influence. Come up with creative ways to entice them to share your brand with friends, and reward them for their loyalty.

Consumers are increasingly skeptical of advertising, and while 76% of marketers believe “they know what their consumers want” in terms of social media content and interaction, only 34% have actually asked those buyers. So get out there and start asking them!



At least on the B2C side, there is a disconnect between what marketers think consumers think is important and what consumers actually value. Marketers believe the highest consumer priorities on social media are insights for buying decisions (59%) and customer service (58%). Consumers actually place the highest value on deals and promotions (83%) and rewards programs (70%). (e-strategy trends)



Traditional marketing may not be completely dead, but it’s certainly on life support. Take the time to cultivate your social presence, and build your peer network of brand supporters. Do not lump them into one group; instead, offer incentives and rewards to segments, and create more targeted offers. The rising tide of social influence will lift your brand equity much more than a press release or Wine Spectator advertisement will.


Friday, November 30, 2012

An amazing view of the Napa Valley - Artesa Vineyards and Winery

Every Fall, I find myself drawn to Artesa Winery in South Napa. They have one of the most expansive views, with almost 360 degrees of sweeping vistas that stretch from the Golden Gate Bridge, through Carneros in Sonoma, and up the Napa Valley. Part of what makes it such a great spot is it's location. Perched atop a large hill, with plenty of area to walk around and find good shots such as the one below. Oh, and the wines are pretty good too - be sure to check out the Pinots and the single-vineyards Cabs. If they have the Tempranillo, you'll want to scoop a bottle of that as well.


Thursday, November 15, 2012

The secret sauce in Rodgers Creek Vineyard


Rodgers Creek vineyard, in Sonoma CA, is well known for its ability to grow stellar Pinot Noir grapes. Yet it remains one of the most underrated and overlooked vineyards. Some of the most respected winemakers get their grapes from this lesser known vineyard, and it's one that has received praise from top wine critics.
Jon Bonne writes, "Here a perfect mix of factors seems evident. Constant wind and fog come from the east, some humidity and temperate weather from the bay (though the bay's influence is up for debate). The steep, terraced block gets ample afternoon sun with a bit of a wind break from trees above and below. It is, says winemaker David Ramey, "kind of an ideally situated site in a cool climate." (http://www.sfgate.com/food/article/California-s-best-lesser-known-v...)
Notable producers who source grapes from the Rodgers Creek vineyard include Sojourn Cellars and Garnet Vineyards. Both produce high-scoring (91-93 points) Pinots for around $30-40.
Here's what Landmark Vineyards has to say on the subject:




My two recommendations for Rodgers Creek Pinots:
  • Garnet Vineyards Sonoma Coast Pinot Noir - $29 (!!) 91 Points WE. and available through Vintage Point. This is a steal for this wine, which they produced only about 400 cases of. Garnet has been making excellent Pinots for decades, and their winemaker, Alison Crowe really knows what she's doing with the variety.
  • Sojourn Cellars Rodgers Creek Pinot - $48, 92 points Pinot Report. Available at Sojourn's website
Images from Rodgers Creek:



Tuesday, October 2, 2012

It's that time of year...

When wine shipments begin again!!

Are you as excited as I am? I can tell you are. With temperatures dropping in most parts of the country - though not here in CA, where it's a blistering 95 degrees today - the routes are opening up for wine shipments. It's usually too hot to ship most places in the summer, and the next few months most wineries and online retail stores typically see a big rise in consumer direct sales.

For those of you anxious to ship now, take into consideration a few things. First, if it's still fairly warm where you are, opt for overnight or two day air. Nothing longer. The worst thing is receiving your wine that you've been craving, and having it spoil in a matter of hours as it's heated to 190 degrees in the back of a truck. Second, make sure you can be home when the package comes so you can sign for it, or else it might sit somewhere you don't want it to be as it waits for the second try.

If you're willing to run the risk of shipping during warmer periods, you might want to read this article where they ran a test. They sent thermometers in a bunch of shipments of wine, to see the max temps they recorded, and overall the results were pretty reassuring. But ultimately, if you're sending it via ground to somewhere in Texas, you should probably hold off for November.